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剁椒鱼头

鲜活鱼头清蒸至嫩，铺上剁椒和蒜蓉，出锅淋热油，香辣鲜美，鱼肉鲜嫩入味

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准备材料#

单位说明

材料清单

  • 原材料

    • 鱼头 ········································································································································································································ 1个
    • 生姜 ········································································································································································································ 适量

  • 用于腌鱼

    • 料酒 ········································································································································································································ 1勺
    • 盐 ········································································································································································································ 1匙
    • 生抽 ········································································································································································································ 1勺
    • 蚝油 ········································································································································································································ 1勺

  • 用于蒸鱼

    • 小香葱 ········································································································································································································ 4根
    • 蒜 ········································································································································································································ 8瓣
    • 生姜 ········································································································································································································ 2片
    • 蒸鱼豆豉 ········································································································································································································ 1勺
    • 蚝油 ········································································································································································································ 1勺
    • 生抽 ········································································································································································································ 1勺
    • 料酒 ········································································································································································································ 1勺
    • 白醋 ········································································································································································································ 1勺
    • 白糖 ········································································································································································································ 0.5匙
    • 胡椒粉 ········································································································································································································ 0.5匙
    • 盐 ········································································································································································································ 0.5匙
    • 小米辣 ········································································································································································································ 适量
    • 剁椒 ········································································································································································································ 适量

  • 用于最后浇淋

    • 油 ········································································································································································································ 1锅勺

操作步骤#

  1. 腌鱼​

    将鱼头处理干净，放入盘中。

    加入 料酒1勺、生抽1勺、蚝油1勺，在鱼头正反面撒上 盐1匙，涂抹均匀。

    腌制 约 10 分钟 让鱼头入味。

  2. 制作剁椒料​

    小香葱 取葱段，生姜切2片、蒜8瓣拍碎，一起剁成碎沫，放入碗中。

    加入等量 剁椒，再加入 蒸鱼豆豉1勺、蚝油1勺、生抽1勺、料酒1勺、白醋1勺、白糖0.5匙、胡椒粉0.5匙、盐0.5匙，搅拌均匀

    喜欢更辣的可以加入适量 小米辣。

    剁椒量可根据个人口味适量增加，一般以上比例已足够。

  3. 蒸鱼​

    鱼头 腌制好后轻轻洗净，盘底铺上 姜片，再放上 鱼头。

    将调好的 剁椒料 均匀铺在 鱼头 上。

    水烧开后放入蒸锅，大火蒸 10–15 分钟（根据鱼头大小调整，拿中间值即可，出锅前可尝试确认熟度）。

    蒸好后，将 小香葱葱叶 切碎备用。

    取决于鱼头的大小，如果不确定取中间值即可，实在没把握可以出锅前尝一下

  4. 出锅

    葱花 撒到 鱼头 上

    起锅烧油，通常建议多烧一些，烧热到油开始冒烟，均匀的浇在鱼头上，完成！

    盘中的汤/油不需要倒，鱼头吃到一半清水煮一些面加在里面也很香

    喜欢吃辣一些的，可以把油替换成辣椒油

    也可以在热油的时候，加入一点点花椒（几粒）八角（半个）带出香味后捞出，这样油会带一些香气，但需要注意不要炸糊了，差不多点捞出即可

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