蒜蓉粉丝金针菇
香气四溢的小菜，蒜香浓郁、粉丝吸汁入味，金针菇鲜嫩爽滑，入口满是蒜香与鲜味的融合
准备材料#
材料清单
- 原材料
- 金针菇 ········································································································································································································ 适量
- 龙口粉丝 ········································································································································································································ 1捆
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- 调料
- 蒜 ········································································································································································································ 1头
- 小米辣 ········································································································································································································ 4个
- 小香葱 ········································································································································································································ 1根
- 生抽 ········································································································································································································ 3勺
- 蚝油 ········································································································································································································ 2勺
- 蒸鱼豆豉 ········································································································································································································ 1勺
- 盐 ········································································································································································································ 0.5匙
- 白糖 ········································································································································································································ 0.5匙
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操作步骤#
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准备调料，泡粉丝
温水泡
粉丝，龙口粉丝很好泡，温水十几分钟就泡软了蒜切末，分成两份，一份放入碗中葱切成葱花，备用起锅烧油，等油温上去之后倒入蒜末碗中，搅拌均匀，加入剩下的一半蒜，并加入
3勺生抽、2勺蚝油、0.5匙盐、0.5匙白糖，搅拌均匀，备用要把油浇到蒜末里，只要能跟蒜末拌出粘稠状就可以，不要太多的油
油温上去之后会冒烟的，起锅烧油（锅里不要有水，会崩）烧到油开始有一点点冒烟，或者木筷子插进去会出现一点点细小的气泡就说明油温足够了
注意顺序，油热泼完蒜末之后再加入生抽、蚝油、盐、白糖；不要在泼油之前就加进去了
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上锅蒸
泡软的粉丝平铺到盘中，
金针菇撕成小撮，松散地铺在粉丝上准备好的调料淋在金针菇上
小米椒切碎，洒在金针菇上水开上锅扣盖蒸8分钟
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泼热油，开吃
撒上
葱花，淋1勺蒸鱼豆豉后，泼一勺热油上去，即可开吃！如果出锅时盘子里油很多，可以偷偷倒掉一点，没什么太大的问题，不影响味道
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