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酸溜土豆丝

家常素菜，口感脆爽、酸香开胃，酸中带微甜，简单快炒就能出锅，是最下饭的土豆吃法之一

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准备材料#

单位说明

材料清单

  • 原材料

    • 土豆 ········································································································································································································ 1个

  • 调料

    • 蒜 ········································································································································································································ 7-8瓣
    • 干辣椒 ········································································································································································································ 5-6个
    • 小香葱 ········································································································································································································ 1根
    • 生抽 ········································································································································································································ 1勺
    • 蚝油 ········································································································································································································ 1勺
    • 白醋 ········································································································································································································ 2勺
    • 盐 ········································································································································································································ 0.5匙

操作步骤#

  1. 备菜

    土豆 切丝，泡入清水中洗去表面的淀粉

    土豆尽量用刀切丝，宽一点也没关系，尽量不要用切丝器，切丝器切出来的土豆丝太细，一炒就容易变的软塌塌

    切好的土豆丝洗一洗泡一泡，洗到土豆泡在清水里捞起来水中依然干净就基本可以了，这么做是为了让炒出来的土豆更脆

    蒜 切成蒜末，小香葱 切成葱花，干辣椒 切碎一点会比较好看

  2. 简单一炒，开吃！

    热锅冷油，等油温升高，丢入 蒜末 跟 干辣椒 爆香

    热锅冷油是利用了莱顿弗罗斯特效应防治粘锅，如果不理解那就听话照做就行，手放到锅上方30-50厘米可以感觉到温度代表锅热，可以倒油

    油温过高后会冒烟，不要等到他冒烟，过高的油温会直接把加进去的东西炸糊，手放到锅上方30-50厘米可以感觉到温度，或者木筷子插进去会出现一点点细小的气泡即可

    葱姜蒜爆香很快，几秒钟就好，抽油烟机好的朋友靠近闻一闻，是可以闻到香味的，火不要太大，会糊

    加入 土豆丝，翻炒个两分钟左右，炒到土豆丝略微变软

    加入 生抽、蚝油、白醋、盐

    继续翻炒，即将出锅的时候加入 葱花段，翻炒两下出锅开吃！

    如果不确定土豆是不是熟了，就偷偷吃两根试试，她熟的很快，感觉差不多就可以了，炒久了土豆会变的软塌塌

    一定要用白醋试试，白醋炒出来的味道跟其他醋不一样的

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