蒜蓉茄子
清香入味的家常菜，茄子软糯香滑，蒜香浓郁、咸鲜开胃，简单蒸一蒸、拌一拌就能轻松上桌
准备材料#
材料清单
- 原材料
- 茄子 ········································································································································································································ 1个
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- 调料
- 蒜 ········································································································································································································ 10瓣
- 小米辣 ········································································································································································································ 适量，过程中详细说明
- 小香葱 ········································································································································································································ 2根
- 蚝油 ········································································································································································································ 1勺
- 生抽 ········································································································································································································ 1勺
- 鸡精 ········································································································································································································ 0.5匙
- 盐 ········································································································································································································ 0.5匙
- 白糖 ········································································································································································································ 0.5匙
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操作步骤#
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蒸茄子
茄子横着切掉根部，竖着一分为二，平铺在盘子上，水开上锅扣盖蒸 5 分钟根部：绿色根茎部分
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调制蒜末
蒜切末，分成两份，一份放入碗中小米辣切碎，为蒜末总量的 1 / 3 ，放入碗中起锅烧油，等油温上去之后倒入蒜末碗中，搅拌均匀
要把油浇到蒜末里，只要能跟蒜末拌出粘稠状就可以，不要太多的油
油温上去之后会冒烟的，起锅烧油（锅里不要有水，会崩）烧到油开始有一点点冒烟，或者木筷子插进去会出现一点点细小的气泡就说明油温足够了
加入
0.5匙鸡精、0.5匙盐、0.5匙白糖、1勺蚝油、1勺生抽，搅拌均匀，蒜蓉酱就调好了 -
热油激发香味，开吃！
蒸好的茄子用小刀竖着划几刀将调好的蒜蓉酱倒在茄子上，继续蒸 3 分钟
出锅撒上
葱花，泼一勺热油上去，开吃如果出锅时盘子里油很多，可以偷偷倒掉一点，没什么太大的问题，不影响味道
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